Eggless Sponge Cake

Eggless Sponge Cake

Fuss-free, easy to bake, delicious, eggless sponge cake..

Eggless Sponge CakeFuss-free, easy to bake, delicious, eggless sponge cake..


  • CourseDessert
  • CuisineAmerican
  • Yield4 servings 4 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M


Refined Flour(maida)
1 Cup
Baking Soda
1 1/2 Teaspoons
Baking Powder
1 1/2 Teaspoons
6 Tablespoons
Unsalted Butter
55 Grams
Condensed Milk
300 Grams
1 Cup
Vanilla Essence
1 1/2 Teaspoons


  1. Preheat the oven to 180 degree celsius. Grease an 8 inch round cake tin and lightly dust it with flour.
  2. Sift the flour with the Baking Soda and Baking Powder into a bowl.
  3. Cream together the sugar and butter in another bowl, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence.
  4. Gradually add the sifted flour/baking soda/baking powder mix, mixing well after each addition. Mix well for 3-4 minutes till the mixture is smooth and light.
  5. Pour the mixture into the greased tin and bake for about 30-35 minutes.
  6. Tadaa!! Once done, serve it to that vegetarian friend of your's and watch him/her devour it.